Amount of Total lipid (fat) in Potatoes, raw, skin

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, raw, skin there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, raw, skin.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Potatoes, raw, skin

Potatoes, raw, skin is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, raw, skin are listed below.

Water 83.29 g 83.29%
Energy (calorie) 58 kcal
Energy (joule) 243 kJ
Protein 2.57 g 2.57%
Total lipid (fat) 0.1 g 0.1%
Ash 1.61 g 1.61%
Carbohydrate, by difference 12.44 g 12.44%
Fiber, total dietary 2.5 g 2.5%
Calcium, Ca 30 mg 0.03%
Iron, Fe 3.24 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 413 mg 0.41%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.35 mg
Copper, Cu 0.423 mg
Manganese, Mn 0.602 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 11.4 mg 0.01%
Thiamin 0.021 mg

Nutrients in Potatoes, raw, skin